Recipe for Chicken Qorma

1 lb boneless chicken thighs or breast, cut into bite-size pieces

1 onion, finely chopped

2 cloves of garlic, minced

1 inch ginger, minced

1-2 green chilies, finely chopped (optional)

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder (optional)

1 cup plain yogurt

1/2 cup heavy cream

Salt, to taste

Oil, for cooking

Instructions:


In a pan, heat some oil and sautรฉ the onions until they turn translucent.

Add the ginger and garlic and sautรฉ for a minute.

Add the cumin powder, coriander powder, turmeric powder and red chili powder (if using) and sautรฉ for another minute.

Add the chicken pieces and sautรฉ for 5-7 minutes or until the chicken is cooked through.

Stir in the yogurt and cream and bring to a boil.

Reduce the heat and let the sauce simmer for 10-15 minutes or until it thickens.

Season with salt to taste.

Serve the Chicken Qorma with rice or flatbread.

Enjoy your delicious Chicken Qorma!